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Ingredients
- 2 cups (300g) sweetcorn, frozen
- 1 red onion, diced
- 1  jalapeño pepper, seeded and diced
- 2  cloves garlic, minced
- ¼ cup (35g)  feta cheese, crumbled
- 3 tbsp.  mayonnaise
- 1  lime, juiced
- ½ tsp.  chilli powder
- ½ tsp.  paprika
- ¼ tsp.  sea salt
- ¼ tsp.  ground black pepper
- ½ cup  (8g) coriander, chopped
Prep Time:
15
Minutes
Directions
Cook Time:
0
Minutes
To defrost the sweetcorn, place it in a colander and run warm water over it until thawed. Drain and place in a skillet over medium heat, cooking until warm.
Place the corn, diced onion, garlic, jalapeño, and feta cheese in a large bowl. Mix until combined.
In a small bowl, mix the mayo, lime juice, chilli powder, paprika, sea salt, pepper and coriander.
Drizzle the dressing over the salad ingredients and mix well. Serve immediately or store in a sealed container in the fridge until ready to eat.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
