Flank Steak with Corn and Avocado Salsa

For the steak:

• 1.5 lbs. (680g) flank steak
• 1 tsp. garlic powder
• 1 tsp. ground cumin
• 1 tbsp. sweet paprika
• 1 tsp. chili powder 
• 1 ½  tbsp. coconut sugar 
• 1 ½ tsp. salt
• 1 ½ tsp. pepper
• 2 tbsp. olive oil
  

For the corn salsa:

• 1x 7 oz. (200g) can sweetcorn, drained
• 1 avocado, diced
• ½ red onion, diced 
• 1 red bell pepper, diced
• ⅓ cup (5g) fresh cilantro (coriander), chopped
• 1 tsp. ground cumin
• 1 clove garlic, crushed
• 1 jalapeno pepper, diced
• 4 tbsp. lime juice
• 2 tbsp. olive oil
• salt & pepper