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Ingredients
- 1 cup (240ml) almond milk
- 2 scoops (60g), vanilla protein powder
- 1 ripe banana
- 1 tbsp. cocoa powder, unsweetened
- 1 cup (80g) rolled oats
- 2 tbsp. cocoa nibs
Prep Time:
5
Minutes
Directions
Cook Time:
0
Minutes
- Place the almond milk, vanilla protein powder, banana and cocoa powder into a high-speed blender and blitz until smooth.
- Pour the mix into a sealable container, add the rolled oats and mix well. Set aside in the refrigerator for at least 8 hours, or overnight.
- When ready to eat, top with cocoa nibs.
- VEGANV
- VEGANV
- VEGATARIANVT
- VEGATARIANVT
- HIGH PROTEINHP
- HIGH PROTEINHP
- GLUTEN FREEGF
- GLUTEN FREEGF
- LOW CARBLC
- LOW CARBLC
- CONTAIN NUTSN
- CONTAIN NUTSN
- DAIRY FREEDF
- DAIRY FREEDF
- MEAL PREPMP
- MEAL PREPMP
